Jonesboro, Arkansas
SLOW SMOKED.
SERVED RIGHT.
World-class barbecue from championship pitmaster Skip Steele — the man behind some of America's best-loved smokehouses — right off Highway 49.
WHAT WE'RE KNOWN FOR
Cherry-Smoked Ribs
The house specialty — slow smoked over cherry wood until they pull clean off the bone.
Beef Brisket
Smoked low and slow for hours. Sliced thick, with a bark worth the drive.
Pulled Pork
Slow-smoked shoulder, piled on a brioche bun with ice-cold slaw.
Cranberry Cayenne Wings
Jumbo smoked wings tossed in our house-made cranberry cayenne sauce. A Jonesboro favorite.
A PITMASTER'S PEDIGREE
Memphis-born Skip Steele has spent four decades perfecting barbecue — competing in whole hog, ribs, and shoulder against the best pitmasters in the country, and building legendary smokehouses across the United States.
Read our story →4.7★
Rated by diners across TripAdvisor & Google
“Best brisket I've ever had... and I've tried a lot of BBQ over the years!”
HUNGRY YET? COME ON BY.
Wednesday – Saturday, 11 AM to 7 PM · 1312A Red Wolf Blvd, Jonesboro
Call to Order: (870) 333-5454